Avocado Egg Boats
"Healthy breakfast with boiled eggs"
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Nutrient-packed avocado halves filled with protein-rich boiled eggs, fresh veggies, and a touch of tangy Greek yogurt, creating a creamy and satisfying breakfast option.
ingredients
- 2 ripe avocados
- 4 boiled eggs
- 1 tablespoon Greek yogurt
- 1/4 cup cherry tomatoes, halved
- 1/4 cup cucumber, diced
- 1 tablespoon red onion, finely chopped
- Fresh parsley, chopped, for garnish
- Salt and pepper to taste
steps
- 1.
Cut the avocados in half and remove the pits. Scoop out a bit of avocado flesh from each half to create a small well for the filling.
- 2.
In a bowl, mash 2 boiled eggs until creamy. Add Greek yogurt, salt, and pepper, and mix well.
- 3.
Divide the egg mixture equally among the avocado halves, filling each well.
- 4.
Top each filled avocado half with cherry tomatoes, cucumber, red onion, and remaining boiled egg slices.
- 5.
Sprinkle with fresh parsley, salt, and pepper.
- 6.
Serve immediately and enjoy the creamy goodness!
Releated Recipes
2/25/2024DG-956712
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