Veggie-packed Avocado Breakfast Bowl
Start your day with a vibrant and nutritious breakfast bowl loaded with fresh veggies, creamy avocado, and protein-packed eggs. This colorful bowl is not only delicious but also a great way to eat clean and energize your morning.
ingredients
- 2 ripe avocados
- 4 large eggs
- 1 cup cherry tomatoes, halved
- 1 cup baby spinach
- 1/2 cup diced bell peppers
- 1/4 cup diced red onions
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon lime juice
- Salt and pepper, to taste
steps
- 1.
Preheat the oven to 375°F (190°C).
- 2.
Cut the avocados in half and remove the pit. Scoop out a small portion of the flesh from each half to create a larger well for the eggs.
- 3.
Place the avocado halves in a baking dish and crack an egg into each well. Season with salt and pepper.
- 4.
Bake in the preheated oven for about 15-20 minutes or until the eggs are cooked to your liking.
- 5.
Meanwhile, in a large skillet, sauté the bell peppers and red onions over medium heat until softened.
- 6.
Add the cherry tomatoes and baby spinach to the skillet and cook until the tomatoes are slightly softened and the spinach is wilted.
- 7.
Remove the avocado eggs from the oven and top each with the sautéed vegetable mixture.
- 8.
Drizzle lime juice over the top, sprinkle with fresh cilantro, and season with additional salt and pepper if desired.
Releated Recipes