Avocado Rice Nori Rolls with Wasabi Twist
Enjoy a fresh and nutritious take on sushi with these Avocado Rice Nori Rolls. The creamy avocado pairs perfectly with sautéed onion and sweet carrot, all wrapped securely in delicate nori. Flavored with a kick of wasabi and a touch of tamari, these rolls are a perfect blend of flavors and textures. Ideal for a quick lunch or a light dinner!
ingredients
- 1 ripe avocado, sliced
- 1 small onion, finely chopped
- 1 medium carrot, julienned
- 1 cup cooked rice
- 2 sheets of nori
- 1 teaspoon wasabi (to taste)
- 2 tablespoons tamari
steps
- 1.
In a skillet, sauté the chopped onion over medium heat until translucent, about 5 minutes.
- 2.
Add the julienned carrot to the skillet and cook for another 3-4 minutes until slightly softened.
- 3.
Prepare the cooked rice by seasoning it lightly with tamari for flavor.
- 4.
On a bamboo sushi mat, place a sheet of nori, shiny side down.
- 5.
Spread half of the seasoned rice evenly over the nori, leaving a small border at the top.
- 6.
Layer half of the sautéed onion and carrot mixture atop the rice, followed by sliced avocado.
- 7.
Add a small amount of wasabi along the center, adjusting to your spice preference.
- 8.
Carefully roll the sushi from the bottom up, using the mat to keep it tight. Seal the edge with a bit of water.
- 9.
Repeat with the second sheet of nori and remaining ingredients.
- 10.
Slice the rolls into bite-sized pieces and serve with extra tamari for dipping.
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