Bacon, Biscuit, and Hash Brown Stack
A savory and indulgent breakfast stack, featuring crispy bacon, flaky biscuits, and golden hash browns layered together. This satisfying dish is perfect for a lazy weekend brunch or a breakfast-for-dinner treat with a hint of smoky bacon goodness.
ingredients
- 8 strips of bacon
- 4 large biscuits
- 1 pound frozen hash browns
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and black pepper, to taste
- 4 large eggs
- ¼ cup shredded cheddar cheese
steps
- 1.
Preheat oven to 400°F (200°C).
- 2.
Cook bacon in a skillet over medium heat until crispy. Set aside on paper towels to drain excess grease.
- 3.
Split the biscuits in half horizontally and toast them in the oven until lightly golden.
- 4.
Meanwhile, heat olive oil in a separate skillet over medium heat. Add frozen hash browns, garlic powder, salt, and black pepper. Cook until golden and crispy, about 8-10 minutes, stirring occasionally.
- 5.
In a non-stick skillet over medium heat, fry the eggs to your desired doneness.
- 6.
To assemble, place one biscuit half on a plate, top with a layer of hash browns, followed by two strips of bacon. Repeat this layering once more, then place the second biscuit half on top.
- 7.
Finally, place a fried egg on the stack and sprinkle with shredded cheddar cheese.
- 8.
Serve immediately and enjoy the delicious combination of bacon, biscuits, and hash browns!
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