Ultimate Breakfast Burrito
This mouthwatering breakfast burrito is packed with flavorful ingredients like crispy bacon, fluffy scrambled eggs, gooey melted cheese, and creamy avocado. Every bite is a satisfying combination of savory and creamy flavors, perfectly balanced with a hint of spice from the jalapeños. It's a hearty and delicious way to start your day!
ingredients
- 4 large flour tortillas
- 6 slices of bacon
- 4 large eggs
- 1 small onion, diced
- 1 small bell pepper, diced
- 1 jalapeño, seeded and minced
- 1 avocado, sliced
- 1 cup shredded cheddar cheese
- Salt and pepper, to taste
- Olive oil, for cooking
steps
- 1.
Cook the bacon until crispy, then transfer to a paper towel-lined plate and crumble. Set aside.
- 2.
In a large skillet, heat a drizzle of olive oil over medium heat. Add the diced onion, bell pepper, and minced jalapeño. Sauté until softened, about 5 minutes.
- 3.
Meanwhile, in a bowl, whisk the eggs and season with salt and pepper. Push the sautéed vegetables to the side of the skillet, pour in the whisked eggs, and scramble until fully cooked.
- 4.
Warm the flour tortillas in a separate skillet or in the microwave.
- 5.
To assemble the burritos, spread a spoonful of scrambled eggs onto each tortilla. Top with crumbled bacon, sliced avocado, and shredded cheese. Fold the sides of the tortilla in, then roll it up tightly.
- 6.
Optional: Heat a panini press or skillet and grill the burritos on both sides until the cheese is melted and the tortilla is crispy.
- 7.
Cut the burritos in half, and serve hot with your favorite hot sauce or salsa.
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