Bacon Infused Pancake Roll-ups with Beef and Sausage
Indulge in the mouthwatering combination of savory and sweet with these delightful bacon-infused pancake roll-ups, filled with a delicious blend of ground beef and breakfast sausage. Serve them with a drizzle of Cholula hot sauce for a kick of heat or maple syrup for a classic touch. It's an unforgettable breakfast experience!
ingredients
- 8 strips bacon
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1/4 cup milk
- 1 large egg
- 1 tablespoon melted butter
- 1/2 pound ground beef
- 1/2 pound breakfast sausage
- Salt and pepper, to taste
- 1/2 cup shredded cheddar cheese
- Cholula hot sauce or maple syrup, for serving
steps
- 1.
Cook the bacon in a skillet until crispy, then crumble and set aside.
- 2.
In a large mixing bowl, combine flour, sugar, baking powder, baking soda, and salt.
- 3.
In a separate bowl, whisk together buttermilk, milk, egg, and melted butter.
- 4.
Pour the wet ingredients into the dry ingredients and stir until just combined.
- 5.
Preheat a griddle or non-stick skillet over medium heat.
- 6.
Using a ladle or measuring cup, pour circles of pancake batter onto the griddle.
- 7.
Sprinkle each pancake with a small portion of the crumbled bacon.
- 8.
Cook the pancakes until bubbles form on the surface, then flip and cook until golden brown.
- 9.
Remove the cooked pancakes from the griddle and keep them warm.
- 10.
In the same skillet, cook ground beef and breakfast sausage until browned and cooked through. Season with salt and pepper.
- 11.
Place a spoonful of the beef and sausage mixture on each pancake and sprinkle with shredded cheddar cheese.
- 12.
Roll up the pancakes and secure with toothpicks or cooking twine.
- 13.
Serve the bacon-infused pancake roll-ups with a side of Cholula hot sauce or maple syrup for dipping or drizzling.
