Smoky Sausage and Bacon Roll
Indulge in the perfect blend of smoky flavors with this mouthwatering recipe. Juicy smoked sausage and crispy bacon are rolled into a delightful package, bursting with savory goodness. It's a delightful twist on classic breakfast favorites, making it perfect for brunch or a hearty meal any time of the day.
ingredients
- 1 lb smoked sausage
- 8 slices bacon
- 1/2 cup brown sugar
- 1/4 cup Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon smoked paprika
steps
- 1.
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- 2.
In a small bowl, whisk together brown sugar, Dijon mustard, Worcestershire sauce, and smoked paprika to create a glaze.
- 3.
Using a sharp knife, make a lengthwise slit in each sausage, about halfway through.
- 4.
Slice each bacon slice in half widthwise and wrap one piece around each sausage, securing with toothpicks.
- 5.
Arrange the bacon-wrapped sausages on the prepared baking sheet.
- 6.
Generously brush the glaze over each sausage, ensuring they are well coated.
- 7.
Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the bacon is crispy and the sausages are cooked through.
- 8.
Remove from the oven and let cool for a few minutes. Remove the toothpicks before serving.Serve the Smoky Sausage and Bacon Rolls as a delicious appetizer or as a main course with a side of creamy mashed potatoes and steamed vegetables.
