Baked Cod with Lemon and Herbs

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"Baked Cod with Lemon and Herbs"

Jeri

creator

5/13/2023

date

servings

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Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This dish offers a perfect blend of citrusy and earthy flavors, making it a healthy and delicious meal. The baked cod is flavored with lemon, thyme, garlic, and parsley, ensuring that each bite bursts with aromatic flavors, while the baked texture adds a crunchy outer layer and a moist and juicy inner layer that is impossible to resist.

ingredients

4 cod fillets (6 oz each)
3 tbsp olive oil
2 garlic cloves, minced
2 tbsp fresh parsley, chopped

2 tbsp fresh thyme leaves
Juice of 1 lemon
Salt and ground black pepper

steps

1.
Preheat the oven to 375°F.
2.
In a small bowl, mix the olive oil, garlic, parsley, thyme, and lemon juice.
3.
Season the cod fillets with salt and black pepper to taste.
4.
Place the fish in a baking dish and drizzle with the olive oil and herb mixture.
5.
Bake in the preheated oven for 15-18 minutes or until the fish is cooked.
6.
Serve immediately and enjoy!

fish lemon herbs baked healthy

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Comments

Name: Baked Cod with Lemon and Herbs
Yield: 4
Ingredients: 4 cod fillets (6 oz each); 3 tbsp olive oil; 2 garlic cloves, minced; 2 tbsp fresh parsley, chopped; 2 tbsp fresh thyme leaves; Juice of 1 lemon; Salt and ground black pepper

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