Walnut Strawberry Yogurt Muffins Revamped

"Baked Walnut Strawberry Yogurt MuffinsBake a batch of whole food, plant-based muffins made with regular yogurt, walnuts, and strawberries for a filling snack on the go."
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Healthy muffins with walnuts, strawberries, and yogurt, sweetened with honey.
ingredients
- 2 cups regular flour
- 1/2 cup walnuts, chopped
- 1 cup strawberries, diced
- 1 cup plain yogurt
- 1/2 cup honey
- 1/4 cup mashed bananas
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp vanilla extract
steps
- 1.
Preheat oven to 350°F and line a muffin tin with liners.
- 2.
In a large bowl, mix flour, walnuts, baking powder, baking soda, and salt.
- 3.
In a separate bowl, whisk together yogurt, honey, mashed bananas, and vanilla extract.
- 4.
Pour wet ingredients into dry ingredients and stir until just combined.
- 5.
Gently fold in diced strawberries.
- 6.
Divide batter evenly into muffin tin and bake for 20-25 minutes.
- 7.
Allow muffins to cool before serving.
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