Crunchy Veggie Delight
"healthy snack "
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Fresh, colorful vegetables coated in a flavorful blend of herbs and spices, baked to perfection for a guilt-free snack.
ingredients
- 1 large carrot, cut into sticks
- 1 medium bell pepper, sliced
- 1 small cucumber, sliced
- 1 small zucchini, sliced
- 1 cup cherry tomatoes
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
steps
- 1.
Preheat the oven to 375°F (190°C).
- 2.
In a large bowl, combine olive oil, paprika, garlic powder, onion powder, dried oregano, salt, and pepper.
- 3.
Add the vegetables to the bowl and toss until well coated with the herb mixture.
- 4.
Spread the veggies on a baking sheet lined with parchment paper.
- 5.
Bake for 15-20 minutes, or until the vegetables are slightly crispy, stirring halfway through.
- 6.
Remove from the oven and let cool before serving.
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