Balsamic Chicken with Sundried Tomato and Burrata
This oven-baked chicken breast recipe features succulent chicken topped with savory sundried tomatoes and creamy burrata, drizzled with a tangy balsamic glaze. The honey and Italian seasoning come together for a burst of flavor, while fresh avocado adds a refreshing touch. Perfect for a weeknight meal that’s both fancy and comforting.
ingredients
- 4 chicken breasts
- 1 cup sundried tomatoes, chopped
- 1 avocado, diced
- ½ cup balsamic glaze
- 2 tablespoons honey
- 1 tablespoon Italian seasoning
- 4 garlic cloves, minced
- 2 tablespoons olive oil
- 1 burrata cheese ball
- Salt and pepper, to taste
steps
- 1.
Preheat the oven to 400°F (200°C).
- 2.
In a small bowl, mix the balsamic glaze, honey, Italian seasoning, minced garlic, olive oil, salt, and pepper.
- 3.
Place the chicken breasts in a baking dish and generously brush with the balsamic mixture.
- 4.
Scatter the chopped sundried tomatoes over the chicken, allowing some to fall into the sauce.
- 5.
Bake in the preheated oven for about 25-30 minutes, or until the chicken is cooked through and registers 165°F (75°C).
- 6.
About 5 minutes before the chicken is done, remove it from the oven and place the burrata cheese on top. Return to the oven to melt slightly.
- 7.
Once cooked, remove from the oven and let rest for 5 minutes.
- 8.
Top with diced avocado and drizzle with any remaining balsamic mixture. Serve warm and enjoy!
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