Savory Crispy Chicken Parm
Indulge in the ultimate comfort food: tender chicken cutlets smothered in tangy marinara sauce, topped with melted mozzarella and a crisp golden coating. This Italian classic paired with spaghetti will satisfy your cravings for a hearty and flavorful meal.
ingredients
- 4 boneless, skinless chicken breasts
- ½ cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs
- 1 cup grated Parmesan cheese
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup marinara sauce
- 4 slices mozzarella cheese
- Fresh basil leaves, for garnish
- Olive oil, for frying
steps
- 1.
Preheat the oven to 375°F (190°C).
- 2.
Place each chicken breast between two sheets of plastic wrap and pound them to ½-inch thickness.
- 3.
In three separate shallow bowls, prepare a dredging station. In the first bowl, add flour. In the second bowl, beat the eggs. In the third bowl, combine breadcrumbs, Parmesan cheese, dried basil, dried oregano, garlic powder, salt, and black pepper.
- 4.
Coat each chicken breast in flour, shake off any excess, dip them in the beaten eggs, then press them into the breadcrumb mixture, ensuring all sides are coated.
- 5.
Heat olive oil in a large skillet over medium heat. Fry the breaded chicken breasts for about 3-4 minutes per side until they turn golden brown. Transfer them to a baking sheet lined with parchment paper.
- 6.
Spread marinara sauce over each chicken breast and top with a slice of mozzarella cheese.
- 7.
Bake for 15-20 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is melted and bubbly.
- 8.
Serve over cooked spaghetti, garnished with fresh basil leaves.
