Crispy Italian Chicken Sensation
Indulge in the delightful flavors of breaded chicken cutlets smothered in zesty marinara sauce and melted mozzarella cheese. This classic Chicken Parmesan recipe is sure to impress your guests with its crispy and cheesy goodness, perfectly complemented by a side of al dente spaghetti. A mouthwatering Italian experience awaits!
ingredients
- 20 chicken breasts (6 oz each)
- 2 cups all-purpose flour
- 10 large eggs, beaten
- 4 cups breadcrumbs
- 2 cups grated Parmesan cheese
- 2 tablespoons dried basil
- 2 tablespoons dried oregano
- Salt and pepper to taste
- 6 cups marinara sauce
- 10 cups shredded mozzarella cheese
- Fresh parsley, for garnish
steps
- 1.
Preheat the oven to 400°F (200°C).
- 2.
Flatten the chicken breasts until they are ¼-inch thick.
- 3.
Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs, Parmesan cheese, basil, oregano, salt, and pepper.
- 4.
Coat each chicken breast in flour, dip it into the beaten eggs, and finally, press it into the breadcrumb mixture, ensuring it is fully coated.
- 5.
Heat oil in a large skillet over medium heat and cook the breaded chicken pieces until golden brown on both sides.
- 6.
Pour half of the marinara sauce into a baking dish, then place the cooked chicken over the sauce.
- 7.
Pour the remaining sauce on top of the chicken and sprinkle with shredded mozzarella cheese.
- 8.
Bake in the preheated oven for about 25 minutes or until the cheese is golden and bubbly.
- 9.
Garnish with fresh parsley before serving.
