Irresistibly Moist Banana Bread
Enjoy a slice of this irresistibly moist banana bread that combines the natural sweetness of overripe bananas with rich, buttery goodness. Enhanced with a hint of vanilla and a touch of cinnamon, this easy-to-make recipe is perfect for breakfast or an afternoon snack. Indulge in the rich flavors and soft texture of this beloved classic!
ingredients
- 4 medium ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon ground cinnamon (optional)
- 1/2 cup chopped nuts (optional)
steps
- 1.
Preheat the oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
- 2.
In a mixing bowl, combine the melted butter and mashed bananas; stir until smooth.
- 3.
Add baking soda and salt to the banana mixture; mix well.
- 4.
Stir in the sugar, beaten egg, and vanilla extract until combined.
- 5.
Gently fold in the flour and ground cinnamon, mixing until just incorporated. Avoid overmixing.
- 6.
If using, fold in the chopped nuts for added crunch.
- 7.
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- 8.
Bake for 60-65 minutes, or until a toothpick inserted in the center comes out clean.
- 9.
Let the banana bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- 10.
Slice and serve warm or at room temperature. Enjoy!
