Heavenly Banana Bread Bliss
"Banana BreadA moist and flavorful loaf made from ripe bananas, flour, sugar, butter, and eggs, perfect for breakfast or dessert."
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Heavenly Banana Bread Bliss
ingredients
- 3 ripe bananas, mashed (about 350g)
- 75g melted butter
- 5g baking soda
- Pinch of salt
- 150g sugar
- 1 large egg, beaten (about 50g)
- 5ml vanilla extract
- 125g all-purpose flour
- Optional: 75g chopped walnuts or chocolate chips
steps
- 1.
Preheat your oven to 175°C (350°F) and grease a 10x20 cm loaf pan.
- 2.
In a mixing bowl, mash the ripe bananas with a fork until smooth.
- 3.
Stir the melted butter into the mashed bananas until well combined.
- 4.
Mix in the baking soda and salt.
- 5.
Add the sugar, beaten egg, and vanilla extract, then mix well.
- 6.
Gradually fold in the flour until just combined. Do not overmix.
- 7.
If desired, gently fold in walnuts or chocolate chips for added flavor.
- 8.
Pour the batter into the prepared loaf pan, smoothing the top.
- 9.
Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- 10.
Let the banana bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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