Banana Butter Cookie Vanilla Cake
"a moist vanilla cake with bananas and butter butter cookies"
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Indulge in a moist vanilla cake filled with fresh bananas and chunks of buttery cookies, creating a delightful symphony of flavors. Perfect for any occasion, this cake will become a family favorite in no time.
ingredients
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup mashed bananas (about 3 bananas)
- 1 cup crushed butter cookies
steps
- 1.
Preheat oven to 350°F and grease a 9x13 inch baking pan.
- 2.
In a bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla.
- 3.
In a separate bowl, combine flour, baking powder, baking soda, and salt. Gradually add to the wet mixture.
- 4.
Fold in mashed bananas and crushed cookies until just combined. Pour batter into prepared pan.
- 5.
Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Allow to cool before serving.
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