Vanilla Butter Cake with Eggs
Indulge in the heavenly flavors of this moist and buttery vanilla cake, infused with the richness of eggs. This classic dessert is the perfect balance of sweetness and vanilla essence, creating a delightful treat that will leave you craving for more.
ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 2 teaspoons vanilla extract
steps
- 1.
Preheat the oven to 350°F (175°C) and grease a round cake pan.
- 2.
In a mixing bowl, cream together the butter and sugar until light and fluffy.
- 3.
Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
- 4.
Gradually add the flour, mixing until just combined, being careful not to overmix.
- 5.
Pour the batter into the greased cake pan and spread it evenly.
- 6.
Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- 7.
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- 8.
Serve slices of this delectable vanilla butter cake on their own or with a dollop of whipped cream or fresh fruit.
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