Classic Vanilla Butter Cake Bliss
Experience the rich and tender texture of this vanilla butter cake, infused with pure vanilla extract and a buttery goodness that melts in your mouth. Perfect for any celebration or as a simple treat, this cake can be served plain or adorned with your favorite frosting. Create lasting memories with each delectable slice of this timeless dessert!
ingredients
- 2 ½ cups all-purpose flour
- 2 ½ tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs, room temperature
- 1 tbsp pure vanilla extract
- 1 cup whole milk, room temperature
steps
- 1.
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan or two 9-inch round cake pans.
- 2.
In a medium bowl, whisk together flour, baking powder, and salt; set aside.
- 3.
In a large mixing bowl, cream the softened butter and sugar together until light and fluffy, about 4-5 minutes.
- 4.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- 5.
Gradually add the dry ingredients to the butter mixture, alternating with the milk, starting and ending with the flour. Mix until just combined.
- 6.
Pour the batter into the prepared pan(s) and smooth the top.
- 7.
Bake for 25-30 minutes for round pans or 35-40 minutes for a rectangular pan, or until a toothpick inserted in the center comes out clean.
- 8.
Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- 9.
Frost with your favorite icing or serve plain with a dusting of powdered sugar.
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