Avocado Chocolate Chip Bread
"1 banana gluten free eggless chocolate chip "
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Avocado Chocolate Chip Bread
ingredients
- 1 ripe banana, mashed
- 1/3 cup avocado, mashed
- 1/3 cup coconut oil, melted
- 1/2 cup coconut sugar
- 1 tsp vanilla extract
- 1 1/2 cups gluten-free flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup dairy-free chocolate chips
steps
- 1.
Preheat oven to 350°F and grease a loaf pan.
- 2.
Mix banana, avocado, coconut oil, sugar, and vanilla.
- 3.
Add flour, baking soda, and salt, stirring until combined.
- 4.
Fold in chocolate chips.
- 5.
Pour batter into loaf pan and bake for 45-50 minutes.
- 6.
Let cool before slicing and serving.
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