Coconut & Fruit GF Sponge

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"Super gluten free fruit sponge dessert"

BkMarg

creator

5/5/2023

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A light and fruity sponge cake with a tropical twist, made entirely gluten-free and vegan! This cake is perfect for any summer occasion and can be made with almost any fruit you have on hand.

gluten-free vegan coconut fruit dessert dairy-free

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Comments

Name: Coconut & Fruit GF Sponge
Yield: 8
Ingredients: 2 cups gluten-free self-raising flour mix; 1/2 cup refined sugar; 1 1/2 cups unsweetened soy milk; 1/2 cup coconut oil or vegan margarine, melted; 1 cup fresh or frozen mixed berries; 1/2 cup shredded coconut, plus extra for decorating; 1/4 cup coconut cream

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