Banana Melomel
Unleash the fruity essence of Banana Melomel, a unique mead blending ripe bananas, zesty lemon juice, and luscious honey. This refreshing beverage celebrates natural sweetness and rich flavors, offering a delightful sip for gatherings or cozy evenings. With its citrus notes and the inviting warmth of fermentation, this drink is a perfect companion for any occasion.
ingredients
- 3 lbs ripe bananas
- 1 ½ cups light raisins
- 1 ½ cups honey
- 2 juiced lemons
- 1 tsp nutrients
- Water (to make up to 1 gallon)
- 1 packet wine yeast
- 2 campden tablets
steps
- 1.
Begin by sanitizing all equipment to ensure a clean fermentation process.
- 2.
Peel and mash the ripe bananas thoroughly in a large fermentation vessel.
- 3.
Add the light raisins, honey, and freshly juiced lemons to the mashed bananas.
- 4.
Dissolve the mixture by adding warm water until the total volume reaches one gallon. Stir well.
- 5.
Crush the campden tablets and dissolve them in a small amount of water, then add to the mixture to kill wild yeast. Let it sit for 24 hours.
- 6.
After 24 hours, add the wine yeast and nutrients. Stir gently to combine.
- 7.
Cover the fermentation vessel with a cloth or airlock and place it in a warm, dark area. Allow the mixture to ferment for about 2 to 4 weeks, stirring daily.
- 8.
Once fermentation appears complete (bubbling slows), siphon the melomel into bottles, leaving sediment behind.
- 9.
Seal the bottles and age them for at least 3 months before tasting for optimal flavor.
