Orange Blossom Varietal Mead
Experience the enchanting fusion of honey and floral notes with this delightful Orange Blossom Mead. Perfect for celebrations or quiet evenings, this refreshing beverage captures the essence of spring. The process of fermentation transforms simple ingredients into a subtly sweet and aromatic drink that you can enjoy chilled or at room temperature. Give your palate a treat with this unique honey wine!
ingredients
- 4 gallons (15.1 liters) water
- 15 lb (6.8 kg) orange-blossom honey
- 1 tsp (5 ml) yeast energizer
- 2 tsp (10 ml) yeast nutrient (Fermaid O or similar)
- 1 pkg Lalvin ICV D-47 yeast
steps
- 1.
In a large, sanitized fermentation vessel, combine the water and honey, stirring until fully dissolved.
- 2.
Heat a small portion of the water (about 1 quart) and add the honey to create a syrup, ensuring everything is well mixed.
- 3.
Allow the mixture to cool to room temperature.
- 4.
Add the yeast energizer and yeast nutrient, stirring gently to incorporate.
- 5.
Sprinkle the Lalvin ICV D-47 yeast over the surface. Let it hydrate for 10-15 minutes before blending it into the must.
- 6.
Seal the fermentation vessel with an airlock and place it in a dark, temperature-controlled environment between 65°F – 75°F (18°C – 24°C).
- 7.
After about 4 weeks, check the specific gravity; when it stabilizes, it's ready to bottle.
- 8.
Siphon the mead into sanitized bottles, leaving some space at the top, and seal tightly.
- 9.
Age the bottled mead for at least 6 months to enhance its flavor; longer aging can produce even richer notes.
- 10.
Serve chilled or room temperature, and enjoy a sip of handcrafted bliss!
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