Orange Blossom Varietal Mead
"Water: 4 gallons (15.1 liters) water Honey: 15 lb (6.8 kg) orange-blossom honey Yeast Energizer: 1 tsp (5 ml) yeast energizer Yeast Nutrient: 2 tsp (10 ml) yeast nutrient (Fermaid O or similar) Yeast: 1 pkg Lalvin ICV D-47; “Orange Blossom Varietal Mead""
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Experience the enchanting fusion of honey and floral notes with this delightful Orange Blossom Mead. Perfect for celebrations or quiet evenings, this refreshing beverage captures the essence of spring. The process of fermentation transforms simple ingredients into a subtly sweet and aromatic drink that you can enjoy chilled or at room temperature. Give your palate a treat with this unique honey wine!
Releated Recipes
9/19/2024CellarDog47
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