Banana Pudding-Filled Vanilla Cookies
Indulge in these soft and chewy vanilla cookies, generously stuffed with creamy banana pudding. Perfectly balanced in sweetness, each bite reveals a luscious interior that complements the buttery exterior. With a hint of vanilla and the nostalgic flavor of banana, these cookies are a delightful twist on two classic treats, making them an irresistible addition to any dessert table.
ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 3 large eggs
- 1 tablespoon pure vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 box (3.4 oz) instant banana pudding mix
- 2 cups milk
- 1 cup whipped topping (cool whip)
steps
- 1.
Preheat your oven to 350°F (175°C) and line a cookie sheet with parchment paper.
- 2.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- 3.
Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- 4.
In a separate bowl, sift together the flour, baking soda, and salt. Gradually mix the dry ingredients into the wet mixture until fully combined.
- 5.
In another bowl, prepare the banana pudding by whisking together the pudding mix and milk for 2 minutes until thickened. Fold in the whipped topping gently until smooth.
- 6.
Scoop a tablespoon of cookie dough onto the prepared sheet, then make an indentation in the center and fill with a tablespoon of the banana pudding mixture. Top with another tablespoon of cookie dough and seal the edges.
- 7.
Bake for 12-15 minutes or until the edges are golden brown. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- 8.
Enjoy your indulgent vanilla cookies stuffed with delicious banana pudding!
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