Banana Coconut Bread Pudding
Indulge in this luscious Banana Coconut Bread Pudding, where ripe bananas meet the creamy richness of coconut milk and the sweetness of brown sugar. Hints of warm cinnamon and a splash of vanilla extract elevate this comforting dessert, making it perfect for any occasion. Serve warm with a drizzle of coconut cream for an extra treat that will satisfy your sweet tooth.
ingredients
- 4 ripe bananas, mashed
- 1 cup brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 cups coconut milk
- 4 cups stale bread, cubed (such as brioche or challah)
steps
- 1.
Preheat your oven to 350°F (175°C).
- 2.
In a large bowl, combine the mashed bananas, brown sugar, eggs, vanilla extract, and cinnamon. Mix well until fully incorporated.
- 3.
Slowly add the coconut milk to the banana mixture, stirring until smooth.
- 4.
Fold in the cubed stale bread, ensuring each piece is soaked in the liquid mixture. Let it sit for about 10 minutes to absorb flavors.
- 5.
Pour the pudding mixture into a greased baking dish.
- 6.
Bake for 35-40 minutes, or until the top is golden brown and the center is set.
- 7.
Allow to cool slightly before serving.
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