Tangy Olive-Basil Pasta Sauce
Experience the robust flavors of homemade pasta sauce with the perfect combination of sweet basil and tangy kalamata olives. This recipe boasts a well-balanced and savory taste that will elevate any pasta dish to new heights.
ingredients
- 1 can (14 oz) crushed tomatoes
- 1/2 cup kalamata olives, pitted and sliced
- 1/4 cup fresh basil leaves, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- Salt and black pepper, to taste
steps
- 1.
In a large skillet, heat olive oil over medium heat, then add minced garlic. Sauté for 1-2 minutes until fragrant.
- 2.
Add the crushed tomatoes and dried oregano to the skillet. Stir well and bring to a simmer.
- 3.
Reduce the heat to low, then add the sliced kalamata olives and chopped basil leaves. Stir to combine and let it simmer for 15-20 minutes, allowing the flavors to meld together.
- 4.
Season with salt, black pepper, and red pepper flakes according to your taste preference. Adjust the seasonings if needed.
- 5.
Remove from heat and let the sauce cool for a few minutes. For a smoother consistency, use an immersion blender or transfer the sauce to a blender and puree until desired smoothness.
- 6.
Serve the tangy olive-basil pasta sauce over your favorite pasta, such as linguine or spaghetti. Garnish with fresh basil leaves.
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