Basil Bean Pasta Pancakes
"Basil sauce, chickpeas, kidney beans, pasta, sliced black olives, pan cake flour, corn oil, extra virgin olive oil, eggs, milk, lotus seeds, ginko nuts"
Ratings (N/A)
login to submit a rating
Savory basil sauce with chickpeas and kidney beans, mixed with sliced olives over crispy pancake pasta. A fusion of flavors with a crunchy twist!
ingredients
- 1 cup chickpeas
- 1 cup kidney beans
- 1 cup pan cake flour
- 1/4 cup corn oil
- 1/4 cup extra virgin olive oil
- 2 eggs
- 1/2 cup milk
- 1/2 cup sliced black olives
- 1/4 cup lotus seeds
- 1/4 cup ginko nuts
- Basil sauce (to taste)
steps
- 1.
Blend chickpeas, kidney beans, flour, oil, eggs, and milk.
- 2.
Heat corn oil in a pan and pour batter to make pancakes.
- 3.
Mix olives, lotus seeds, and ginko nuts in a bowl.
- 4.
Top pancakes with basil sauce and olive mixture.
- 5.
Serve hot and enjoy!
Releated Recipes
Comments
No comments yet.