Basil Herbal Wine

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"Remix of Herbal Elegance: Basil Infused Wine (set name to Basil Herbal Wine)"

CellarDog47

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9/20/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the essence of summer with this Basil Herbal Wine recipe! Infused with fragrant basil and enriched with the natural sweetness of white grape concentrate, this homemade wine is a refreshing choice for any occasion. Perfect for cooling summer evenings or adding a gourmet touch to your meals, serve chilled to fully enjoy its vibrant aroma and unique flavor.

basil wine herbal homemade refreshing

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Comments

Name: Basil Herbal Wine
Yield: 8
Ingredients: 1 cup loosely packed fresh basil leaves; 2 11-oz cans frozen 100% white grape concentrate; 14 oz granulated sugar (to achieve specific gravity of 1.085); Water to make 1 gallon; 2 1/2 tsp acid blend; 1/4 tsp tannin; 1 tsp yeast nutrient; 1 Campden tablet, crushed and dissolved in water; 1 packet Champagne wine yeast

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