Blueberry Basil Melomel
Indulge in the perfect blend of sweet blueberries and savory basil in a vibrant melomel brew. This refreshing combination is sure to delight your taste buds and leave you craving for more!
ingredients
- 4 cups blueberries
- 1 cup fresh basil leaves
- 3 lbs honey
- 1 gallon water
- 1 packet Lalvin 71B-1122 yeast
- 1 tsp yeast nutrient
- 1 tsp pectic enzyme
- 1 tsp acid blend
- 1 crushed Campden tablet
- 1 stick cinnamon
- 1 vanilla bean, split
- 1 lemon, zest and juice
- 1 cup white sugar
steps
- 1.
In a large pot, combine water, honey, blueberries, basil, acid blend, cinnamon, and vanilla bean. Bring to a boil, then simmer for 15 minutes.
- 2.
Remove from heat and let cool to room temperature. Add pectic enzyme, lemon zest, and Campden tablet. Cover and let sit for 24 hours.
- 3.
Sprinkle yeast and yeast nutrient into the mixture, cover, and let ferment for 4-6 weeks in a dark place.
- 4.
Rack the melomel into a clean carboy, top up with a sugar syrup made by dissolving white sugar in water, and let ferment for an additional 2-3 weeks.
- 5.
Bottle the melomel and let age for 6-12 months before enjoying.
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