Basil Orange Maple Novelty Mead
"Herbal Mead: Fresh water - 4 liters, Raw honey - 1½ kilograms, Brown sugar - ¼ cup, Fresh squeezed orange - ½ cup, Basil leaves - 1 cup, Maple syrup - 3oz, Yeast - 1¼ teaspoon"
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A unique blend of fresh basil, zesty orange, and sweet maple syrup come together with raw honey and brown sugar to create a delicious herbal mead. This recipe results in a refreshing and aromatic beverage, perfect for special occasions or casual gatherings.
ingredients
- 4 liters fresh water
- 1½ kilograms raw honey
- ¼ cup brown sugar
- ½ cup fresh squeezed orange juice
- 1 cup basil leaves
- 3oz maple syrup
- 1¼ teaspoon yeast
steps
- 1.
In a large pot, heat water until warm, not boiling
- 2.
Add honey, sugar, orange juice, basil leaves, and maple syrup
- 3.
Stir well until honey and sugar dissolve
- 4.
Let cool to room temperature
- 5.
Transfer mixture to a sanitized fermentation container
- 6.
Sprinkle yeast on top and stir gently
- 7.
Cover and let ferment for 1-2 weeks
- 8.
Strain out solids and transfer liquid to a clean container
- 9.
Let age for 1-3 months before enjoying
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