Basil-infused Brownie Bites
These indulgent brownie bites blend the rich decadence of chocolate with the unexpected twist of fresh basil, resulting in a unique and unforgettable treat. Moist, fudgy, and aromatic, these bite-sized treats are the perfect balance between familiar and inventive.
ingredients
- 1 cup unsalted butter (melted)
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ¾ cup unsweetened cocoa powder
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ¼ cup fresh basil leaves (finely chopped)
- ⅓ cup dark chocolate chips
steps
- 1.
Preheat the oven to 350°F (175°C). Grease and lightly flour a 9x9-inch baking dish.
- 2.
In a mixing bowl, whisk together melted butter and sugar until well combined.
- 3.
Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
- 4.
Sift in the flour, cocoa powder, baking powder, and salt. Mix until just combined.
- 5.
Gently fold in the chopped basil and dark chocolate chips.
- 6.
Pour the batter into the prepared baking dish, smoothing the top.
- 7.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- 8.
Allow to cool completely before cutting into bite-sized squares.
