Dirty Rice
Embark on a culinary adventure with this Bayou-style dirty rice featuring Texmati rice, infused with homemade Creole seasoning. This savory dish combines aromatic vegetables, rich ground meat, and punchy spices, offering a festive flavor profile that will transport your taste buds straight to Louisiana. Perfect for gatherings, it promises to be a mouthwatering centerpiece that everyone will love!
ingredients
- 1 cup Texmati rice
- 2 cups chicken broth
- 1 tablespoon bacon fat
- 1 pound ground beef or pork
- ½ cup diced onion
- ½ cup diced bell pepper
- ½ cup diced celery
- 2 cloves garlic, minced
- 1 teaspoon paprika
- ½ teaspoon dried thyme
- ½ teaspoon dried oregano
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- ½ teaspoon cayenne pepper (to taste)
- 1 cup cooked chicken livers, chopped (optional)
- 2 green onions, sliced (for garnish)
- Salt to taste
steps
- 1.
Rinse the Texmati rice under cold water until the water runs clear, then drain.
- 2.
In a large pot, heat back fat over medium heat.
- 3.
Add the onion, bell pepper, and celery; sauté until tender, about 5 minutes.
- 4.
Stir in the garlic and cook for another minute until fragrant.
- 5.
Add the ground meat, breaking it up with a spatula, and cook until browned, about 5-7 minutes.
- 6.
Sprinkle in the paprika, thyme, oregano, onion powder, garlic powder, black pepper, cayenne pepper, salt, and mix well.
- 7.
Stir in the Texmati rice, ensuring it’s coated with the meat and vegetable mixture.
- 8.
Pour in the chicken broth and bring to a boil.
- 9.
Reduce the heat to low, cover the pot, and simmer for 20 minutes or until the rice is tender.
- 10.
If using chicken livers, stir them in just before serving.
- 11.
Fluff the rice with a fork, garnish with green onions, and serve hot.
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