Spicy Cajun Pork Loin with Creole Rice
"Spicy Cajun Pork Loin with Creole RiceSpiced-rubbed pork loin cooked to perfection served with a zesty Creole seasoned white rice."
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Tender pork loin rubbed with spicy Cajun seasoning, perfectly cooked and served over zesty Creole seasoned white rice - a flavor explosion in every bite!
ingredients
- 1 pork loin (2 lbs)
- 2 tbsp Cajun seasoning
- 1 cup white rice
- 1 ½ cups chicken broth
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- Salt and pepper to taste
- Olive oil
- Chopped parsley for garnish
steps
- 1.
Preheat oven to 375°F.
- 2.
Rub pork loin with Cajun seasoning.
- 3.
In a skillet, sear pork loin on all sides.
- 4.
Transfer pork loin to a baking dish, roast for 25-30 minutes.
- 5.
In a pot, sauté onion, bell pepper, and garlic in olive oil.
- 6.
Add rice, chicken broth, diced tomatoes and season with salt and pepper.
- 7.
Simmer until rice is cooked.
- 8.
Let pork loin rest before slicing.
- 9.
Serve sliced pork over Creole rice, garnish with parsley.
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10/1/2023missmandina
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