Cajun Creole Rainbow Shrimp Bowl
This liver-friendly Cajun Creole creation is a vibrant, flavor-packed dish that will transport you to the bayou. Succulent shrimp are bathed in a rich mix of Cajun spices, tangy tomatoes, and colorful veggies. Served over a bed of steaming rice, this wholesome bowl is a true celebration of Cajun cuisine.
ingredients
- 1 lb shrimp, peeled and deveined
- 1 bell pepper, thinly sliced
- 1 onion, diced
- 2 celery stalks, chopped
- 2 cloves of garlic, minced
- 1 can (14 oz) diced tomatoes
- 2 tbsp tomato paste
- 1 tsp paprika
- 1 tsp dried thyme
- 1/2 tsp cayenne pepper
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1/4 cup vegetable broth
- 2 tbsp olive oil
- 4 cups cooked rice, for serving
- Fresh parsley, for garnish
steps
- 1.
In a large skillet, heat the olive oil over medium heat.
- 2.
Sauté the onion, bell pepper, celery, and garlic until they become tender and slightly browned.
- 3.
Add the diced tomatoes, tomato paste, paprika, thyme, cayenne pepper, black pepper, and salt. Stir well to combine.
- 4.
Pour in the vegetable broth and let the mixture simmer for 5 minutes.
- 5.
Add the shrimp to the skillet and cook until they turn pink and opaque, approximately 3-4 minutes.
- 6.
Remove from heat and garnish with fresh parsley.
- 7.
Serve the Cajun Creole shrimp over a bed of cooked rice.
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