BBQ Pork Chops
"BBQ Pork Chops - Juicy pork chops smothered in tangy barbecue sauce and cooked to perfection in the Suvie 3.0 robot using the 10 minute orep setting."
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Juicy pork chops smothered in tangy barbecue sauce, perfectly cooked in the Suvie 3.0 robot with a 10 minute orep setting.
ingredients
- 2 bone-in pork chops
- 1/2 cup barbecue sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
steps
- 1.
Vacuum seal your pork chops, place in a Suvie pan, and cover completely with water.
- 2.
Select “Sous Vide” on the display screen.
- 3.
The best temperature to sous vide pork chops is between 135°F and 145°F for 1 to 3 hours. Select the time and temperature.
- 4.
Enjoy tender BBQ pork chops straight from the Suvie!
- 5.
Input settings, and cook now or schedule.
- 6.
Pat pork chops dry thoroughly. Heat 1 tbsp high-heat oil in a large cast iron skillet or heavy bottomed skillet or cast iron until almost smoking.
- 7.
7) Add pork chops in a single layer and sear for 1-2 minutes per side until browned. Transfer to a cutting board and serve.
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