Beef and Mushroom Campfire Packs
Experience campfire cooking at its finest with these individual servings of beef stroganoff in convenient foil packs. Tender beef, earthy mushrooms, and creamy sauce come together for a hearty meal that can be grilled over an open flame. Perfect for outdoor adventures, these flavorful foil packs require minimal cleanup and maximize taste. Set your taste buds ablaze under the starlit sky!
ingredients
- 1 lb beef sirloin, thinly sliced
- 8 oz mushrooms, sliced
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 cup sour cream
- 2 tbsp flour
- 1 tsp paprika
- Salt and pepper, to taste
- 4 servings egg noodles, cooked
- Olive oil, for drizzling
- Fresh parsley, for garnish
steps
- 1.
Prepare four 12-inch squares of heavy-duty aluminum foil and preheat your campfire grill.
- 2.
In a large bowl, combine the beef, mushrooms, onion, garlic, beef broth, Worcestershire sauce, flour, paprika, salt, and pepper. Mix well.
- 3.
Divide the beef mixture evenly among the foil squares.
- 4.
Top each with a drizzle of olive oil and a serving of cooked egg noodles.
- 5.
Fold the foil over to create sealed packets, ensuring no openings for juices to escape.
- 6.
Place the packets on the grill over the campfire for about 15-20 minutes, turning halfway through.
- 7.
Carefully open the packets (steam will escape!) and stir in the sour cream until well combined.
- 8.
Serve hot, garnished with fresh parsley, and enjoy your gourmet campfire meal!
