Creamy Beef and Mushroom Skillet
Savory sautéed beef and earthy mushrooms blend beautifully in a luscious sauce enriched with heavy cream and tangy sour cream, highlighted with a hint of smoky paprika. This Creamy Beef and Mushroom Skillet is a comforting dish that's perfect for weeknight dinners or special occasions. Serve it over egg noodles or rice for a truly satisfying meal.
ingredients
- 1 lb beef sirloin, thinly sliced
- 2 cups mushrooms, sliced (such as cremini or button)
- 1 cup heavy cream
- 1/2 cup sour cream
- 2 tablespoons paprika (smoked or sweet)
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
steps
- 1.
Heat olive oil in a large skillet over medium-high heat.
- 2.
Add the chopped onion and sauté until translucent, about 3-4 minutes.
- 3.
Stir in the minced garlic and cook for another minute until fragrant.
- 4.
Season the sliced beef with salt, pepper, and 1 tablespoon of paprika.
- 5.
Add the beef to the skillet and cook, stirring frequently, until browned, about 5-7 minutes.
- 6.
Remove the beef and set aside. In the same skillet, add sliced mushrooms.
- 7.
Cook the mushrooms until browned and liquid has evaporated, about 5 minutes.
- 8.
Return the beef to the skillet, stirring everything together.
- 9.
In a bowl, mix together heavy cream, sour cream, and remaining paprika.
- 10.
Pour the cream mixture into the skillet and reduce heat to low, simmer for 5 minutes for flavors to meld.
- 11.
Adjust seasoning if needed, and garnish with chopped parsley before serving.
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