Campfire Beef and Veggie Stew in a Dutch Oven
Gather around the campfire for a hearty Rustic Campfire Beef and Veggie Stew made in a Dutch oven. This easy recipe combines tender beef, fresh vegetables, and aromatic spices to create a satisfying meal that warms you from the inside out. Perfect for chilly nights, this stew is not only delicious but also an effortless way to enjoy nature with friends and family.
ingredients
- 1 lb beef stew meat, cubed
- 3 medium potatoes, diced
- 2 cups mixed vegetables (carrots, corn, peas)
- 4 cups beef broth
- 1 tablespoon Italian seasoning
steps
- 1.
In a Dutch oven over the campfire, brown the cubed beef on medium heat until seared on all sides.
- 2.
Add the diced potatoes and mixed vegetables to the pot, stirring well to combine.
- 3.
Pour in the beef broth and sprinkle Italian seasoning over the mixture.
- 4.
Bring to a simmer, then cover the Dutch oven with its lid, placing it over the campfire coals.
- 5.
Cook for about 1 hour, or until the beef is tender and the flavors meld beautifully.
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