Beefy Lettuce Wraps with Creamy Sauce
Experience the fresh crunch of lettuce wrapped around savory beef and creamy sour cream. This easy-to-make dish combines wholesome ingredients like rice and rich tomato paste, ensuring each bite is packed with flavor. Perfect for a quick weeknight meal or a casual gathering, these beefy lettuce wraps are both appetizing and satisfying.
ingredients
- 1 lb ground beef
- 1 cup cooked white rice
- 2 tablespoons tomato paste
- 1 cup sour cream
- 1 head of crisp lettuce (such as romaine or butter)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Optional toppings: chopped herbs, sliced jalapeƱos
steps
- 1.
In a skillet over medium heat, brown the ground beef until fully cooked, breaking it apart as it cooks.
- 2.
Drain excess fat, then stir in the tomato paste, garlic powder, onion powder, salt, and pepper. Cook for an additional 2-3 minutes until heated through.
- 3.
In a mixing bowl, combine the sour cream with a pinch of salt and pepper, adjusting to taste.
- 4.
To assemble, take a lettuce leaf and add a scoop of the beef mixture, followed by a dollop of sour cream.
- 5.
Add any optional toppings you desire, then fold or wrap the lettuce around the filling.
- 6.
Serve immediately on a platter for guests to enjoy, or prepare individual wraps for a fun, hands-on dining experience.
