Twilight in Bruge Belgian Pale Ale

"Belgian Pale Ale - A hoppy and fruity pale ale with a crisp finish, showcasing the unique flavors of Belgian Pilsner malt."

CellarDog47

creator

6/6/2024

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A refreshing Belgian Pale Ale with hoppy and fruity notes, featuring the unique flavors of Belgian Pilsner malt for a crisp finish. Perfect for cozy nights by the fire or lively gatherings with friends.

ingredients

7 lbs Belgian Pilsner malt
1 lb Vienna malt
0.5 lb Caramel 20 malt
1 oz Saaz hops

1 oz Styrian Goldings hops
1 oz Amarillo hops
Belgian ale yeast
Priming sugar

steps

1.
Mash grains at 152°F for 60 minutes
2.
Boil wort, adding hops per schedule
3.
Cool wort, transfer to fermenter, pitch yeast
4.
Ferment for 2 weeks, then bottle with priming sugar
5.
Condition for 2 weeks before enjoying

hoppy fruity belgian pale-ale crisp unique

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Comments

Name: Twilight in Bruge Belgian Pale Ale
Yield: 5
Ingredients: 7 lbs Belgian Pilsner malt; 1 lb Vienna malt; 0.5 lb Caramel 20 malt; 1 oz Saaz hops; 1 oz Styrian Goldings hops; 1 oz Amarillo hops; Belgian ale yeast; Priming sugar

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