Strawberry Honey APA | DishGen Recipe
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"Strawberry Honey IPA - A fruity and bitter IPA with a touch of strawberry puree, strawberry extract, and Bearded Tree Linden Honey."

6/5/2024
date
6
servings
0
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a refreshing blend of bitter hops, strawberry sweetness, and luscious honey in this unique IPA. The fruity notes dance alongside the floral essence of Bearded Tree Linden Honey to create a perfectly balanced and flavorful brew.

ingredients

  • 6 cups water
  • 1 lb light dry malt extract
  • 2 oz Cascade hops
  • 1 oz Citra hops
  • 1 lb strawberry puree
  • 1 tsp strawberry extract
  • 1 lb Bearded Tree Linden Honey
  • 1 packet ale yeast

steps

  1. 1.

    In a large pot, bring water to a boil and add malt extract, Cascade hops, and Citra hops. Boil for 60 minutes.

  2. 2.

    Add strawberry puree and strawberry extract, boil for an additional 10 minutes.

  3. 3.

    Remove from heat and cool to 70°F.

  4. 4.

    Transfer to a sanitized fermenter, add yeast, and ferment for 2 weeks.

  5. 5.

    Gently warm Bearded Tree Linden Honey and add to the fermenter, allow to ferment for an additional week.

  6. 6.

    Bottle the beer and let it carbonate for 2 weeks before enjoying.

DishGen

Strawberry Honey APA

Servings: 6

Indulge in a refreshing blend of bitter hops, strawberry sweetness, and luscious honey in this unique IPA. The fruity notes dance alongside the floral essence of Bearded Tree Linden Honey to create a perfectly balanced and flavorful brew.

ingredients

  • 6 cups water
  • 1 lb light dry malt extract
  • 2 oz Cascade hops
  • 1 oz Citra hops
  • 1 lb strawberry puree
  • 1 tsp strawberry extract
  • 1 lb Bearded Tree Linden Honey
  • 1 packet ale yeast

steps

  1. 1.

    In a large pot, bring water to a boil and add malt extract, Cascade hops, and Citra hops. Boil for 60 minutes.

  2. 2.

    Add strawberry puree and strawberry extract, boil for an additional 10 minutes.

  3. 3.

    Remove from heat and cool to 70°F.

  4. 4.

    Transfer to a sanitized fermenter, add yeast, and ferment for 2 weeks.

  5. 5.

    Gently warm Bearded Tree Linden Honey and add to the fermenter, allow to ferment for an additional week.

  6. 6.

    Bottle the beer and let it carbonate for 2 weeks before enjoying.

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 666076828d80ea391d1ac626

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