Berry Basil Swirl Cheesecake
Indulge in a decadent cheesecake with a swirl of fresh berry puree and topped with a fragrant basil-infused whipped cream. A perfect balance of sweet and savory flavors that will leave you craving for more.
ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 3 (8 oz) packages cream cheese, softened
- 1 cup sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup fresh mixed berries (strawberries, blueberries, raspberries)
- 1/4 cup fresh basil leaves, chopped
- 1 cup heavy cream
- 1/4 cup powdered sugar
steps
- 1.
Preheat oven to 350°F. Mix graham cracker crumbs and melted butter, press onto bottom of 9-inch springform pan.
- 2.
In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, then vanilla.
- 3.
In a blender, puree berries. Pour over cheesecake batter and swirl gently with a knife.
- 4.
Bake for 50-55 minutes, or until center is almost set. Cool completely, then refrigerate for 4 hours.
- 5.
In a chilled bowl, whip cream until soft peaks form. Add powdered sugar and chopped basil, continue whipping until stiff peaks form.
- 6.
Serve cheesecake slices topped with a dollop of basil whipped cream.
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