Blissful Berry Cheesecake
Indulge in the divine fusion of juicy cherries and luscious mixed berries with this velvety smooth cheesecake. The nutty graham cracker crust perfectly complements the rich and creamy cheesecake filling, making every bite a true delight. A vibrant and fruity topping adds a burst of refreshing sweetness, making this dessert simply irresistible.
ingredients
- 1 ½ cups graham cracker crumbs
- ⅓ cup unsalted butter, melted
- 2 cups cream cheese, softened
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1 cup fresh cherries, pitted and halved
- 1 ½ cups mixed berries (strawberries, raspberries, blueberries), divided
- ⅓ cup powdered sugar
- Zest of 1 lemon
- Mint leaves, for garnish
steps
- 1.
Preheat the oven to 325°F (160°C). Grease a 9-inch springform pan.
- 2.
In a bowl, combine graham cracker crumbs and melted butter. Press the mixture firmly into the bottom of the prepared pan to form the crust.
- 3.
In a separate mixing bowl, beat cream cheese, granulated sugar, and vanilla extract until smooth and creamy. Add the eggs, one at a time, beating well after each addition.
- 4.
Pour the cream cheese mixture over the crust and smooth the top with a spatula.
- 5.
In a small bowl, mash half of the cherries and half of the mixed berries using a fork. Swirl the mashed berries into the cream cheese mixture.
- 6.
Bake in the preheated oven for 45-50 minutes or until the center is set but still slightly jiggly. Remove from the oven and let it cool completely at room temperature.
- 7.
In a blender or food processor, blend the remaining cherries, ½ cup of mixed berries, powdered sugar, and lemon zest until smooth.
- 8.
Pour the berry mixture over the cooled cheesecake, spreading it evenly.
- 9.
Refrigerate the cheesecake for at least 4 hours or overnight to firm up.
- 10.
Before serving, garnish with remaining mixed berries and fresh mint leaves.Enjoy this delectable Blissful Berry Cheesecake, a heavenly combination of flavors.
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