Berry Burst Oat Bites
"Berry Blitz Oat BitesChewy oat bites packed with a medley of blueberries, raspberries, and strawberries for a delightful burst of berry flavor."
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Berry Burst Oat Bites
ingredients
- 2 cups rolled oats
- 1 cup mixed berries (fresh or frozen, roughly chopped)
- 1/2 cup almond butter (or any nut/seed butter)
- 1/4 cup date sugar
- 1/2 cup unsweetened applesauce
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 cup gluten-free flour (e.g., almond flour or coconut flour)
steps
- 1.
Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
- 2.
In a large bowl, combine the rolled oats, gluten-free flour, cinnamon, and salt. Mix well.
- 3.
In a separate bowl, stir together the almond butter, date sugar, applesauce, and vanilla extract until smooth.
- 4.
Pour the wet mixture into the dry ingredients and mix until fully combined.
- 5.
Gently fold in the chopped mixed berries to maintain their shape.
- 6.
Scoop tablespoon-sized portions of the mixture into the prepared baking dish, flattening them slightly with your hands.
- 7.
Bake for about 15-20 minutes until the edges are golden brown.
- 8.
Allow to cool completely in the dish before cutting into bites. Enjoy!
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12/29/2024Anglican
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