Berry Chia Pudding
"Berry Chia Pudding"
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Creamy and luscious chia pudding filled with sweet and tangy berries. It's a high-fibre breakfast or snack that tastes like dessert.
ingredients
- 1 cup unsweetened almond milk
- 1/4 cup chia seeds
- 1/2 tsp vanilla extract
- 1 tbsp honey or maple syrup
- 1/2 cup mixed berries (raspberries, blueberries, strawberries)
- 1/4 cup granola (optional)
steps
- 1.
In a small bowl, whisk together almond milk, chia seeds, vanilla extract, and sweetener until well combined.
- 2.
Add half of the berries into the mixture and stir to combine.
- 3.
Let the mixture sit for at least 10-15 minutes to let the chia seeds absorb the liquid, stirring occasionally.
- 4.
Once the chia seeds have fully expanded, pour the mixture into two serving jars or bowls.
- 5.
Top with the remaining berries and granola (if using).
- 6.
Chill in the fridge for at least an hour or overnight.
- 7.
Enjoy!
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