Berry Harmony Wine
Create a luscious Strawberry Wine infused with the rich essence of Raspberry Extract through Blackberry Syrup. This vibrant beverage captures the sweet-tart flavors of summer berries, perfect for sipping or special occasions. Each sip bursts with fruity aromas and a delightful balance, making it an irresistible homemade treat to enjoy or gift.
ingredients
- 4 cups fresh strawberries, hulled and chopped
- 2 cups blackberries, fresh or frozen
- 1 cup raspberries, fresh or frozen
- 3 cups granulated sugar
- 6 cups water
- 1 teaspoon lemon juice
- 1 teaspoon yeast (wine yeast preferred)
- 1/4 teaspoon potassium metabisulfite (optional, for preserving)
steps
- 1.
In a large pot, combine strawberries, blackberries, water, and sugar; bring to a boil while stirring until sugar is fully dissolved.
- 2.
Simmer for 15 minutes, then remove from heat and allow the mixture to cool slightly.
- 3.
Strain the fruit through a fine mesh sieve into a clean fermenting vessel, pressing to extract maximum juice.
- 4.
Stir in the lemon juice, potassium metabisulfite (if using), and wine yeast; mix well.
- 5.
Cover the vessel with a clean cloth and let it ferment in a cool, dark place for about 1-2 weeks, stirring daily.
- 6.
Once fermentation slows, siphon the wine into sterilized bottles, leaving sediment behind.
- 7.
For the Raspberry Extract, combine the remaining pulp with 1 cup sugar and 2 cups water in a small pot; simmer until syrupy.
- 8.
Strain the mixture and bottle the fine syrup; this can be used to flavor cocktails or desserts.
- 9.
Allow the wine to age for at least a month for optimal flavor before enjoying.
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