Blueberry Raspberry Melomel
Experience the enchanting flavors of Berry Bliss Mead, a captivating fusion of honey and vibrant berries that creates a sweet and fruity elixir. Perfect for summer gatherings or cozy evenings by the fire, this mead captures the essence of fresh or frozen raspberries and blueberries, infusing your brew with delightful notes. Brew your own adventure today!
ingredients
- 3 lbs raw honey
- 1 gallon water
- 2 cups fresh or frozen raspberries
- 2 cups fresh or frozen blueberries
- 1 packet mead yeast (Lalvin D-47 or similar)
- 1 tsp yeast nutrient
- 1/2 tsp acid blend (optional)
- Campden tablets (for sterilization, optional)
steps
- 1.
In a large sanitized pot, bring 1 gallon of water to a simmer.
- 2.
Remove the pot from heat and stir in the honey until well dissolved.
- 3.
Allow the mixture to cool to room temperature, then transfer to a sanitized fermentation vessel.
- 4.
If using Campden tablets for sterilization, crush and add them to the mixture. Wait 24 hours for the sulfites to dissipate.
- 5.
Add the mead yeast and yeast nutrient to the cooled honey-water mixture.
- 6.
Gently crush the berries and add them to the fermentation vessel.
- 7.
Seal the fermentation vessel with an airlock and place it in a dark, cool area.
- 8.
Allow the mead to ferment for 4-6 weeks, checking periodically for bubbling in the airlock.
- 9.
Once fermentation slows, siphon the mead off the sediment into another clean container, leaving the berries behind.
- 10.
Age the mead for an additional 2-3 months in a cool, dark place for best flavor development.
- 11.
Bottle your Berry Bliss Mead, and enjoy it chilled or at room temperature!
