Bountiful Berry Wine and Extract Fusion
Experience the exquisite harmony of strawberry wine infused with the rich essence of blackberry syrup. This homemade libation is perfect for warm gatherings or quiet evenings, offering a sweet, aromatic sip that tantalizes the palate. The addition of roseberry extract elevates this drink to new dimensions, making it a refreshing treat for any occasion.
ingredients
- 2 lbs fresh strawberries, hulled
- 1 lb sugar
- 1 lemon, juiced
- 1/2 tsp wine yeast
- 4 cups water
- 1 cup blackberry syrup
- 1 tsp roseberry extract
steps
- 1.
In a large pot, combine the hulled strawberries, sugar, and lemon juice, mashing them gently to release their juices.
- 2.
Add 4 cups of water to the pot and heat the mixture over medium heat until sugar dissolves fully.
- 3.
Remove from heat, allow the mix to cool to room temperature.
- 4.
Once cooled, sprinkle the wine yeast over the mixture and stir gently.
- 5.
Transfer the mixture to a sanitized fermentation vessel, ensuring no solids are included.
- 6.
Seal the vessel with an airlock and let it ferment in a dark, cool place for 4 to 6 weeks.
- 7.
After fermentation, strain the liquid into a clean container, discarding solids.
- 8.
Stir in the blackberry syrup and roseberry extract for an aromatic finish.
- 9.
Bottle the wine and let it age for at least 2 months before serving.
- 10.
Enjoy chilled or in cocktails!
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