Berrylicious Chia Pudding
Indulge in a creamy and nutrient-packed chia pudding, bursting with the flavors of berries and coconut. This autoimmune-friendly breakfast is not only delicious but also a great source of fiber and antioxidants. It's the perfect way to start your day with a nutritious and satisfying meal.
ingredients
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1 ½ cups coconut milk
- ¼ cup chia seeds
- 1 tablespoon maple syrup (optional)
- ½ teaspoon vanilla extract
- Fresh berries, coconut flakes, and chopped nuts for topping
steps
- 1.
In a blender, combine the mixed berries and coconut milk until smooth.
- 2.
Pour the berry-coconut mixture into a bowl and add chia seeds, maple syrup (if desired), and vanilla extract. Stir well.
- 3.
Let the mixture sit for 5 minutes and then stir again to avoid clumping.
- 4.
Cover the bowl and refrigerate overnight, allowing the chia seeds to absorb the liquid.
- 5.
In the morning, give the pudding a good stir and divide it into serving bowls.
- 6.
Top with fresh berries, coconut flakes, and chopped nuts for added texture and flavor.
- 7.
Serve chilled and enjoy your delightful berrylicious chia pudding!
