Creamy Coconut Chia Pudding
Indulge in a lusciously smooth and indulgent chia pudding infused with the tropical flavors of coconut and a hint of vanilla. This overnight recipe is the perfect make-ahead option for a quick and nutritious breakfast or a satisfying snack any time of the day.
ingredients
- 1/4 cup chia seeds
- 1 cup coconut milk
- 1 tablespoon maple syrup
- 1/2 teaspoon vanilla extract
- 2 tablespoons shredded coconut
- Fresh berries, for topping
- Chopped nuts, for garnish
steps
- 1.
In a jar or container, combine chia seeds, coconut milk, maple syrup, vanilla extract, and shredded coconut. Stir well to combine.
- 2.
Cover and refrigerate overnight, allowing the chia seeds to absorb the liquid and thicken.
- 3.
In the morning, give the chia pudding a good stir to break up any clumps and achieve a creamy consistency.
- 4.
Serve the pudding in individual bowls or jars and top with fresh berries and chopped nuts.
- 5.
Enjoy this delightful coconut chia pudding with a spoonful of goodness in every bite!
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