Big Mac Brownie Sundae
A decadent dessert version of the classic Big Mac, featuring layers of moist chocolate brownie, creamy vanilla ice cream, and a drizzle of caramel sauce. This indulgent treat is sure to satisfy your sweet tooth cravings!
ingredients
- 2 cups all-purpose flour
- 1 ¾ cups granulated sugar
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, melted
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup milk
- 2 cups vanilla ice cream
- ½ cup caramel sauce
- Sesame seeds (optional, for garnish)
steps
- 1.
Preheat the oven to 350°F (175°C) and lightly grease a 9x13-inch baking pan.
- 2.
In a large bowl, combine the flour, sugar, cocoa powder, baking powder, and salt.
- 3.
In another bowl, whisk together the melted butter, eggs, vanilla extract, and milk.
- 4.
Gradually pour the wet ingredients into the dry ingredients and mix until well combined.
- 5.
Pour the batter into the prepared baking pan and spread it evenly.
- 6.
Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- 7.
Let the brownie cool completely in the pan before cutting into squares.
- 8.
To assemble, place a brownie square in a serving dish, top with a scoop of vanilla ice cream, and repeat the layers.
- 9.
Drizzle caramel sauce over the top and sprinkle with sesame seeds for added garnish.
- 10.
Serve immediately and enjoy the delicious fusion of Big Mac flavors in a delightful dessert form!
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